Kiru Millet is the only farmer-made company in the millet industry, committed to fair trade and sustainable sourcing, supporting local farmers and promoting healthy and delicious millet based snacks. Join us on our journey towards a better food system.
Farmer-Made Kiru Millet
Kiru Millet is a company located in Malavalli, Karnataka, a region known for its abundant production of millets. At Kiru, we are committed to making healthy and tasty snacks using these nutritious grains as our main ingredient. The company was founded to make snacking healthy, celebrate farmers, and make the world more sustainable.
Moreover, efforts are made to ensure our factory is as environmentally friendly as possible, and 80% of our raw materials are purchased directly from local farmers, thereby not only supporting the local agriculture community but also ensuring that our ingredients are of the highest quality. In addition, we proudly employ a majority of women from the farmer community because we believe in empowering and supporting those who work hard to produce the ingredients used in our products.
At Kiru Millet, it is believed that snacking can be both delicious and healthy. Therefore, significant effort is put into creating tasty treats that are made with wholesome ingredients and are free from artificial additives. We believe that everyone should have the option to snack without guilt, and we are committed to making that a reality for our customers.
Our commitment to promoting healthy snacking extends beyond individual consumption; we cater to the corporate sector, supplying our wholesome snacks to enhance workplace efficiency and employee well-being.
At Kiru Millet, we understand the importance of providing nourishing options to boost productivity and a healthy work environment. Our snacks are made with nutrient-rich millet and natural ingredients, providing sustained energy levels to keep employees focused and productive throughout the day. By incorporating Kiru Millet Snacks into corporate offices, companies promote heart health through millet’s high fiber content. Moreover, the low glycemic index of millet helps to regulate blood sugar levels, benefiting employees’ overall health. Join us in prioritizing health and wellness in the workplace with Kiru Millet Snacks.
At Kiru Millet, we are committed to creating a sustainable food system that benefits both people and the planet. We take great care to minimize our environmental impact by using sustainable packaging and sourcing ingredients from local farms. We actively support reforestation and other conservation efforts in order to offset our carbon footprint.
We use renewable energy sources, reduce water consumption and implement recycling programs to minimize waste. Additionally, our facility has been certified by internationally recognized organizations for its adherence to best practices in sustainability.
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“Kiru: a healthy snack company using millets and natural ingredients to provide healthy snacks.”
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