Description
Kiru Millet’s Jowar Flour – The Gluten-Free Flour for Every Meal
Elevate your everyday meals with Kiru Millet’s Jowar Flour, a wholesome, gluten-free flour made from 100% pure Jowar (Sorghum). This ancient grain has nourished generations in India and is now gaining global recognition for its incredible health benefits and versatility. Whether you’re baking, cooking, or looking for a healthy alternative to refined flour, Jowar Flour is the smart choice for your kitchen.
Naturally gluten-free and loaded with nutrients, Kiru’s Jowar Flour is ideal for those with gluten sensitivity, celiac disease, or anyone aiming for a cleaner, more nutritious diet. It’s rich in fiber, iron, calcium, and B-vitamins, making it a powerhouse of wellness in every spoonful.
Key Benefits:
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Gluten-Free: Safe and ideal for gluten-intolerant individuals and those with celiac disease.
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High in Fiber: Promotes healthy digestion and keeps you feeling fuller for longer.
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Rich in Nutrients: Delivers essential vitamins and minerals to support overall health.
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Low Glycaemic Index: Aids in maintaining stable blood sugar levels—ideal for diabetics.
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Heart-Healthy: Helps manage cholesterol and supports cardiovascular well-being.
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Versatile & Easy to Use: Great for making rotis, pancakes, baked goods, or even thickening soups and stews.
Why Choose Kiru Millet’s ?
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Pure & Natural: Made from premium, high-quality Jowar without any additives or preservatives.
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Sustainably Sourced: Grown by Indian farmers using eco-friendly and sustainable methods.
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Nutrient-Dense: A healthier, everyday alternative to refined flour for modern kitchens.
From traditional flatbreads to contemporary bakes, Kiru Millet’s Jowar Flour brings nourishment and flavor to every meal.
Make the switch today—clean, simple, and naturally gluten-free.
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